芒果吐司 烫种

这芒果吐司包体柔软，家人都爱吃！

Gelatinised Dough
90g    bread flour
65g    hot boiling water } mix and knead into dough, chill overnight/ 6hrs.

Bread Dough
130g  mango
60g    water   } blend mango with water, take 175g put into bread maker.

260g bread flour
20g   milk powder
50g   sugar
1/2+1/4tsp  salt
1tsp  yeast     } put accordingly into bread maker, set No:8 (dough)

30g  butter    (set No:8 again, gradually put in butter & gelatinised dough pc by pc knead until elastic薄膜. )

- Set No:4 (sweet toast), 2LB, Light.
- When timer show 2:00, dough排气, divide into two rest for 10mins then shape.
- shaped dough put in bread maker to continue baking.
  ** 十分钟前就可出炉，吐司皮才不会厚厚的。