recipe adapt from Table for 2...or more #130pcs++ with 4g each
2 morris pineapple (900g each after peeling)
400g sugar
1 cinnamon stick
1. Peel skin, don't discharge core.
2. Put half of the pineapple chunk into blender add 1/3 cup of water and blitz.
3. Pour 80% of juice into wok/ non stick pan with big surface. Then continue blend the remaining. no water added.
4. Cook paste with cinnamon stick in medium heat until very thick paste like thick oatmeal. Do not stir it all the time. ( Approximate 40 mins)
5. Add sugar, it will turn watery again. Turn into medium low heat. Cook until very pasty. Stir once a while. ( Approximate 35 mins)
6. Increase to high heat, let base cook some colour. Check colour till desire colour.
7. Cool down , chill at fridge.
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