Potato Bun 马铃薯包

松软的马铃薯包，家人都说跟Carrefour卖的一样！
暗爽ing ^^

食谱面团有500g, 可做22粒(22g each)

包体：
马铃薯泥  50g -- 用水煮软，趁热压成泥。

马铃薯水  75g
鸡蛋B       50g(1粒）
高筋面粉  250g
奶粉          1 Tbsp
糖              50g
盐              1/2 Tsp
酵母粉      1 Tsp       }依次序放入面包机，按8号dough

Butter        20g          }铵多一次8号，把奶油逐步放入面包机。再按7号揉团待发。

Castard 酱：
蛋黄          1粒
鲜奶          65g
糖              10g
高筋面粉  15g     } 所有材料放入小锅，拌匀。开小火边煮边搅成糊状。放凉，盖上保鲜膜。冷藏一小时。用挤花袋挤在面包表面。

1. 把面团分割22g, 放入一抹油的盘。
2. 面包涂上蛋液，把蛋黄糊挤在面包上。
3. 放进预热烘炉，下层170C 30mins。

芒果吐司 烫种

这芒果吐司包体柔软，家人都爱吃！

Gelatinised Dough
90g    bread flour
65g    hot boiling water } mix and knead into dough, chill overnight/ 6hrs.

Bread Dough
130g  mango
60g    water   } blend mango with water, take 175g put into bread maker.

260g bread flour
20g   milk powder
50g   sugar
1/2+1/4tsp  salt
1tsp  yeast     } put accordingly into bread maker, set No:8 (dough)

30g  butter    (set No:8 again, gradually put in butter & gelatinised dough pc by pc knead until elastic薄膜. )

- Set No:4 (sweet toast), 2LB, Light.
- When timer show 2:00, dough排气, divide into two rest for 10mins then shape.
- shaped dough put in bread maker to continue baking.
  ** 十分钟前就可出炉，吐司皮才不会厚厚的。

mini butter bun 迷你奶油餐包--烫种



recipe adapt from nasilemaklover  # can make 56pcs

Gelatinised Dough
100g bread flour
70ml hot boiling water    }  mix, chill overnight

Basic sweet bread dough
175ml cold milk
1 cold egg A
300g bread flour
100g plain flour
80g sugar
½ tsp salt
1 tbsp instant yeast        }  put accordingly into bread maker press No:8

60g cold butter, cubed    }  put gelatinised dough & butter pc by pc press No:8 then No: 7, knead till elastic薄膜.

Butter filling
100g butter, room temperature
40g coarse sugar       }  mix, chill 1hr to harden

To assemble mini bun
1. Divide and shape bread dough into a small ball weighted 15g each.
2. Spoon 1tsp of butter filling and wrap inside the small dough ball.
3. Place dough ball in a greased 7” round cake tin.
4. Set aside, rest for 15mins.
5. Apply egg wash & sprinkle some sugar on top of the dough balls.
6. Bake at preheated oven at 170c for 20 mins. Lower rack.