Traditional Steam Cake 传统鸡蛋糕

5        Egg     
230g  Sugar      
140g  All purpose flour 

1. Use hand mixer beat eggs and sugar in high speed (15mins) until mixture turn into pale colour and double of volume. Reach ribbon stage.
2. Add in flour continue to beat few time until well combine.
3. Pour batter into 8" bamboo tray, steam 15-20 mins in hot boiling water.