mini butter bun 迷你奶油餐包--烫种



recipe adapt from nasilemaklover  # can make 56pcs

Gelatinised Dough
100g bread flour
70ml hot boiling water    }  mix, chill overnight

Basic sweet bread dough
175ml cold milk
1 cold egg A
300g bread flour
100g plain flour
80g sugar
½ tsp salt
1 tbsp instant yeast        }  put accordingly into bread maker press No:8

60g cold butter, cubed    }  put gelatinised dough & butter pc by pc press No:8 then No: 7, knead till elastic薄膜.

Butter filling
100g butter, room temperature
40g coarse sugar       }  mix, chill 1hr to harden

To assemble mini bun
1. Divide and shape bread dough into a small ball weighted 15g each.
2. Spoon 1tsp of butter filling and wrap inside the small dough ball.
3. Place dough ball in a greased 7” round cake tin.
4. Set aside, rest for 15mins.
5. Apply egg wash & sprinkle some sugar on top of the dough balls.
6. Bake at preheated oven at 170c for 20 mins. Lower rack.