Pineapple Roll 凤梨卷

很好吃的味道，不过凤梨卷皮太酥，容易捏碎。

recipe adapt from nasilemaklover   #can make 133 rolls.


350g butter
100g condensed milk (I use F&N Sweetened creamer Vitaminised)
510g plain flour / all purpose flour
2 egg yolks

2 egg yolks, for egg wash

700g Pineapple filling (homemade or store-bought)


Method
1. Cream butter and condensed milk till light with mixer.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Put dough into a Nastar mould and press out into strips about 5-6cm long.
5. Place pineapple jam filling on the edge of a strip and make a small elongated roll.
6. Cut off excess dough, brush with egg glaze.
7. Bake in preheated oven at 170c for 15-18mins or till golden brown.
8. Cool on wire racks before storing.